ပန်းခရေ ကြက်ကာလသားချက် အနှစ် 50g | Pann Kha Yay Village Style Chicken Curry Paste 50g

Bring the authentic taste of Myanmar home with Pann Kha Yay Village Style Chicken Curry Paste. This traditional curry paste is made using aromatic herbs and spices to create a rich, homemade chicken curry with minimal effort. Simply marinate your chicken, cook with oil, and enjoy a delicious Myanmar-style meal.

Perfect for family dinners and anyone who loves authentic Burmese cuisine.

Ingredients

* Ginger

* Garlic

* Onion

* Chilli

* Turmeric

* Lemongrass

* Basil

* Salt

* Oil

How to Cook

1. Marinate 500g of chicken with the entire 50g pack for 15 minutes.

2. Heat 5 teaspoons of oil in a pan.

3. Add the marinated chicken and cook over medium heat until the chicken is tender.

4. You can add bottle gourd (ဘူးသီး) if desired.

5. Cook until the curry reaches your preferred consistency (ဆီကျန် ရေကျန်) and finish with fresh basil before serving.

Serving Suggestion

Serve with steamed jasmine rice for a traditional Myanmar meal.

Storage

* Store in a cool, dry place.

* Refrigerate after opening and consume promptly.

Net Weight

50g

Country of Origin

Product of Myanmar

Allergen Information

Manufactured in a facility that may process other allergens.