ပန်းခရေ ကြက်ဝက်ဘဲဥအချိုချက်အနှစ် 50g | Pann Kha Yay Sweet Braised Meat Paste 50g

Prepare a rich and aromatic Myanmar-style sweet braised dish with Pann Kha Yay Sweet Braised Meat Paste. This convenient cooking paste combines dark soy sauce, ginger, garlic, cinnamon and star anise to create a deep, savoury and lightly sweet flavour.

Suitable for cooking with chicken, pork, duck or eggs, it makes preparing a traditional Burmese home-style meal quick and easy. Serve with steamed rice and vegetables.

Ingredients

Ginger, Garlic, Onion, Salt, Sugar, Chilli, Dark Soy Sauce, Cinnamon, Star Anise and Oil.

How to Cook

1. Marinate 500g of your preferred meat with the entire paste for 10 minutes.

2. Add approximately 5 kyattha of oil and place the marinated meat in a pot.

3. Add enough water to fully cover the meat.

4. Cook until the meat is tender and the sauce has reduced to your preferred consistency.

5. Add fried dried chillies shortly before turning off the heat.

6. Stir well and serve hot with steamed rice.

For eggs, boil and peel the eggs first, then add them during cooking so they absorb the sauce.

Product Details

Brand: Pann Kha Yay

Product Type: Sweet braising cooking paste

Suitable For: Chicken, pork, duck and eggs

Flavour: Rich, savoury, aromatic and lightly sweet

Net Weight: 50g

Country of Origin: Myanmar

Storage

Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume promptly.

Allergen Information

Contains soy. Please check the original packaging for complete ingredient and allergen information before consumption.