ပန်းခရေ ဝက်သားတုတ်ထိုးအနှစ် 160g | Pann Kha Yay Special Boiled Pork Offal Sauce 160g

Enjoy authentic Myanmar-style pork offal soup with Pann Kha Yay Special Boiled Pork Offal Sauce. This traditional sauce blend combines aromatic herbs, spices and seasonings to create a rich, fragrant broth with minimal preparation.

Perfect for cooking pork offal (mixed pork organs), this ready-to-use sauce delivers the comforting taste of homemade Burmese soup, making it ideal for family meals or special occasions.

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Ingredients

* Palm Sugar

* Soy Sauce

* Salt

* Soup Seasoning Powder

* Coriander Root

* Ginger

* Star Anise

* Chilli Oil

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How to Cook

1. Wash 500g pork offal thoroughly and drain well.

2. Marinate the pork offal with half of the sauce for 30 minutes.

3. In a large pot, add 2 litres of water and the remaining half of the sauce.

4. Bring the broth to a boil.

5. Add the marinated pork offal and simmer until fully tender.

6. Continue cooking until approximately 1.5 litres of broth remain, then serve hot.

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Product Details

* Brand: Pann Kha Yay

* Product Type: Pork Offal Cooking Sauce

* Suitable For: Pork Offal (Mixed Pork Organs)

* Cuisine: Traditional Myanmar

* Net Weight: 160g

* Country of Origin: Myanmar

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Storage

Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume promptly.

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Allergen Information

Contains soy. Please refer to the product packaging for complete allergen and ingredient information before consumption.