ပန်းခရေ ဘဲပေါင်း ဗမာချက် 50g | Pann Kha Yay Duck Curry Paste 50g

Enjoy the rich and authentic taste of traditional Myanmar duck curry with Pann Kha Yay Duck Curry Paste. Made with a fragrant blend of garlic, ginger, onion, turmeric, pepper and five-spice masala, this ready-to-cook curry paste makes preparing a delicious homemade duck curry simple and convenient.

Perfect for cooking duck with minimal preparation, delivering deep, aromatic flavours that pair wonderfully with steamed rice.

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Ingredients

Garlic, Ginger, Onion, Pepper, Turmeric, Oil, Salt, Five-Spice Masala.

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How to Cook

1. Clean 500g of duck meat thoroughly.

2. Marinate the duck with the entire packet of curry paste for 15 minutes.

3. Heat 3 tablespoons of cooking oil in a pot.

4. Add the marinated duck and stir-fry briefly.

5. Add enough hot water to cover the duck.

6. Simmer until the duck is tender and the curry reaches your preferred consistency.

7. Serve hot with steamed rice.

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Product Details

* Brand: Pann Kha Yay

* Product Type: Duck Curry Paste

* Net Weight: 50g

* Cuisine: Myanmar

* Flavour: Rich, aromatic and mildly spicy

* Suitable For: Homemade Myanmar-style duck curry

* Country of Origin: Myanmar

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Storage

Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume promptly.

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Allergen Information

Produced in a facility that may also process other allergens. Please refer to the product packaging for the latest allergen information before consumption.