ပန်းခရေ ငါးရေစာ မဆလာချက်အနှစ် 50g | Pan Kha Yay Fish Masala Curry Paste 50g

Enjoy authentic Myanmar fish curry at home with Pan Kha Yay Fish Masala Curry Paste. Made from fish, aromatic masala and traditional spices, this ready-to-cook paste creates a rich, fragrant curry with minimal effort. Simply add fresh fish, water and tamarind for a delicious homemade meal.

Perfect for serving with steamed rice and ideal for anyone craving authentic Burmese flavours.

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Ingredients

* Fish

* Masala

* Onion

* Garlic

* Ginger

* Turmeric

* Pepper

* Salt

* Oil

* Tamarind

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How to Cook

1. Add 1–2 tablespoons of the curry paste to a pot.

2. Add 500g of your preferred fish and 500ml of water.

3. Add 1 small lemon-sized piece of tamarind (or 1–2 tbsp tamarind pulp) and mix well.

4. Bring to a boil, then simmer until the fish is fully cooked and the curry thickens.

5. Serve hot with steamed rice.

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Product Details

* Brand: Pan Kha Yay

* Product Type: Fish Masala Curry Paste

* Net Weight: 50g

* Origin: Product of Myanmar

* Flavour: Rich, aromatic and savoury traditional fish masala curry

* Suitable For: Preparing authentic Myanmar fish curry

* Storage: Store in a cool, dry place. Refrigerate after opening and consume promptly.

* Allergen Information: Contains fish. Manufactured in a facility that may also process other allergens.