မိလေးစံ မုန့်ဟင်းခါးအနှစ်ထုပ် 75g | Mi Lay San Mohinga Paste Mix 75g

Bring the authentic taste of Myanmar to your kitchen with Mi Lay San Mohinga Paste Mix. Made with carefully selected traditional ingredients, this ready-to-cook paste helps you prepare a rich, fragrant bowl of Burmese mohinga in just minutes.

Perfect for family meals or anyone craving the comforting flavours of Myanmar, this paste creates a delicious fish-based broth that pairs beautifully with rice vermicelli and your favourite toppings.

Key Features

* Authentic Burmese Mohinga paste
* Quick and easy to prepare
* Rich, traditional flavour
* Perfect for home cooking
* Product of Myanmar

Ingredients

* Fish
* Fish Paste
* Fish Sauce
* Roasted Rice Powder
* Garlic
* Onion
* Ginger
* Lemongrass
* Turmeric
* Vegetable Oil
* Salt
* Spices

How to Cook

1. Bring approximately 1 litre of water to a boil.
2. Add the entire pack of Mi Lay San Mohinga Paste Mix.
3. Simmer for 5–10 minutes, stirring occasionally.
4. Serve with cooked rice vermicelli.
5. Top with boiled egg, crispy fritters, coriander, chilli flakes, lime, fried shallots, or banana stem as desired.

Serving Suggestions

* Traditional Burmese Mohinga
* Fish noodle soup
* Light fish broth
* Pair with E Kyar Kway (Burmese breadsticks) for an authentic breakfast.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, refrigerate any unused portion and consume promptly.

Allergy Advice

Contains fish. Manufactured in a facility that may handle other allergens.

Net Weight

75g

Country of Origin

Myanmar