ပန်းခရေ ဆိတ်ဆီပြန် / အမဲဆီပြန် ဟင်းချက်အနှစ် 50g | Pann Kha Yay Mutton & Beef Curry Paste 50g

Prepare a rich and aromatic Myanmar-style curry with Pann Kha Yay Mutton & Beef Curry Paste. This ready-to-cook paste is blended with ginger, garlic, onion, chilli, turmeric, masala and curry leaves to create a deeply flavoured curry with minimal preparation.

Suitable for both mutton and beef, it is ideal for serving with steamed rice, flatbread or noodles.

Ingredients

Ginger, Garlic, Onion, Chilli, Turmeric, Masala, Salt, Oil and Curry Leaves.

How to Cook

1. Clean 250g of mutton or beef and cut into serving pieces.

2. Mix the meat with the entire packet of curry paste.

3. Marinate for 15 minutes.

4. Heat approximately 5 tablespoons of oil in a pot.

5. Add the marinated meat and stir well.

6. Add a little hot water as needed.

7. Simmer until the meat is tender, the sauce thickens and the oil separates.

8. Serve hot with steamed rice.

Product Details

Brand: Pann Kha Yay

Product Type: Mutton and Beef Curry Paste

Net Weight: 50g

Cuisine: Traditional Myanmar

Flavour: Rich, aromatic and savoury

Country of Origin: Myanmar

Storage

Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume promptly.

Allergen Information

Please check the original packaging for complete ingredient and allergen information before consumption.