ဇလုံကြီး ငါးရွှေကရုတ်သီး ရခိုင်ချက်|Chef’s Favourite Rakhine Style Nga Shwe & Chilli Curry Paste 40g

Bring the authentic taste of Rakhine cuisine to your kitchen with Chef’s Favourite Rakhine Style Nga Shwe & Chilli Curry Paste. This traditional Myanmar curry paste combines aromatic spices, fish paste and Nga Shwe to create a rich, spicy and deeply savoury flavour that’s perfect for seafood and vegetable curries.

Ideal for cooking fish, prawns, potatoes and tomatoes, or simply mixing with hot rice for a quick and delicious Rakhine-style meal.

Ingredients

* Nga Shwe

* Onion

* Vegetable Oil

* Chilli

* Fish Paste

* Salt

* Sugar

* Turmeric Powder

* Apu Leaves

How to Cook

1. Cook with your favourite fish, prawns, potatoes and tomatoes.

2. Add the curry paste and cook until the ingredients are well coated.

3. Simmer until fully cooked and the flavours have blended.

4. Serve with steamed rice for an authentic Rakhine-style curry.

Quick Serving Suggestion: Mix the paste with freshly cooked rice for a simple and delicious Rakhine-inspired meal.

Product Details

* Net Weight: 40g

* Product of Myanmar

* Authentic Rakhine recipe

* Rich, spicy and aromatic

* Perfect for seafood curries and rice dishes

Storage

Store in a cool, dry place. Refrigerate after opening and consume promptly.

Allergy Advice

Contains fish. Produced in a facility that may also process other allergens.