BEST Burmese Duck Egg Curry 375g | BEST ဘဲဥဆီပြန်ဟင်း 375g

Burmese Duck Egg Curry is a traditional Myanmar-style curry made with duck eggs, onion, garlic, chilli and aromatic seasonings. Rich and savoury with a gently tangy note from tamarind, this convenient curry is perfect served with steamed rice.

Ingredients: Duck Egg, Onion, Sunflower Oil, Garlic, Salt, Sugar, Chilli Powder, Ripe Tamarind, Turmeric.

Allergy Advice: Contains Egg.

Net Weight: 375g Product Type: Ready-to-Eat Duck Egg Curry Country/Style: Myanmar / Burmese