Pann Kha Yay ချစ်တီးပဲဟင်းအနှစ် (Chit Ti Pea Curry Paste) 50g

Pann Kha Yay ချစ်တီပဲဟင်းအနှစ် (Chit Ti Pea Curry Paste) 50g

Create a comforting, authentic Myanmar-style pea curry with ease using Pann Kha Yay Chit Ti Pea Curry Paste. This traditional seasoning paste is specially blended with aromatic spices to make delicious split yellow pea curry, perfect with chicken, pork, beef, mutton or other meats.

Simply prepare your split yellow peas, add the curry paste, then cook together with your preferred meat for a rich, hearty homemade meal.

Ingredients

* Masala

* Turmeric

* Garlic

* Ginger

* Sugar

* Salt

* Oil

* Curry Leaves

* Chilli Powder

* Dried Chilli

How to Cook

1. Soak 400g split yellow peas until softened.

2. Boil until the peas become tender.

3. Add 4 rice measuring cups of water to the pot.

4. Once boiling, stir in the entire packet of curry paste.

5. Add your preferred meat and cook until fully done.

6. Simmer until the curry reaches your desired consistency, then serve hot with steamed rice.

Serving Suggestions

* Chicken Pea Curry

* Pork Pea Curry

* Beef Pea Curry

* Mutton Pea Curry

Perfect with steamed rice, naan or flatbread.

Storage

Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

Net Weight

50g

Country of Origin

Product of Myanmar