Tomo Dried Gar Fish Balachoung (Spicy) အာပြဲဘာလချောင် (အစပ်)

Enjoy the bold and authentic taste of Myanmar with Tomo Dried Gar Fish Balachoung (Spicy) ငါးဘလာချောင်း (အစပ်).

This ready-to-eat spicy fish relish is made with gar fish, chilli, dried shrimp, onion and garlic. It has a rich, savoury flavour with a satisfying spicy kick, making it a delicious accompaniment to steamed rice, rice porridge, noodles and traditional Myanmar meals.

Ingredients

Gar Fish 30%, Chilli 15%, Vegetable Oil (RBD Palm Olein) 15%, Onion 15%, Dried Shrimp 10%, Garlic 10%, Salt 2.5%, Seasoning Powder 2.5%.

Nutrition Information per 100g

Energy: 509 kcal
Protein: 24g
Fat: 37g
Carbohydrate: 20g

Product Features

Authentic Myanmar fish balachoung
Rich, savoury and spicy flavour
Ready to eat
Perfect with rice, porridge and noodles
Product of Myanmar

Storage

Store in a cool, dry place away from direct sunlight. Seal properly after opening and consume promptly.

Allergen Information

Contains fish and crustaceans (shrimp).