Pann Kha Yay Mutton & Beef Curry Paste (Big Pot Style) 50g

Create rich, aromatic Myanmar-style mutton or beef curry effortlessly with Pann Kha Yay Mutton & Beef Curry Paste. Made with a traditional blend of spices and herbs, this curry paste delivers the authentic taste of slow-cooked Burmese curry with minimal preparation.

Perfect for mutton or beef, this paste helps you achieve a fragrant, flavourful curry with beautifully separated oil and tender meat.

Ingredients

* Garlic

* Onion

* Ginger

* Turmeric

* Salt

* Oil

* Masala

* Bay Leaves

How to Cook

1. Marinate 500g mutton or beef with the entire packet for 15 minutes.

2. Heat 5 tablespoons of oil in a pot.

3. Add the marinated meat and cook over medium heat.

4. Add hot water as needed and continue simmering until the meat becomes tender.

5. Cook until the curry thickens and the oil separates. Serve hot with steamed rice.

Product Details

* Net Weight: 50g

* Product of Myanmar

* Authentic Burmese curry paste

* Suitable for mutton and beef

* No artificial colours or preservatives

Storage

Store in a cool, dry place. Refrigerate after opening and consume promptly.

Allergy Advice

Produced in a facility that may handle other allergens. Always check ingredients before consumption.