ပန်းခရေ ဂဏန်းမဆလာအနှစ် 50g | Pann Kha Yay Crab Masala Curry Paste 50g

Prepare a rich and aromatic Myanmar-style crab curry with Pann Kha Yay Crab Masala Curry Paste. This convenient cooking paste combines ginger, garlic, onion, turmeric, masala and chilli to create a deeply flavoured curry sauce with minimal preparation.

Simply cook the paste with oil and hot water, add an egg for a thick and rich gravy, then add fresh crab and cook briefly over high heat. Perfect served with steamed rice.

Ingredients

Ginger, Garlic, Onion, Turmeric, Masala, Chilli, Salt and Oil.

How to Cook

1. Add approximately 100ml of cooking oil to a pot.

2. Add the entire packet of Crab Masala Curry Paste and stir-fry briefly.

3. Add a small amount of hot water and bring to a boil.

4. Crack 1 egg into the sauce and stir until fully combined.

5. Continue cooking until the sauce begins to thicken.

6. Add crab roe or crab fat, when available.

7. Add approximately 400g of crab, equal to around 4 medium crabs.

8. Cook over high heat for approximately 10 minutes until the sauce thickens and the oil separates.

9. Serve immediately with steamed rice.

Cooking Tip

Avoid cooking the crab for too long, as overcooking can make the crab meat tough and affect its natural flavour.

Product Details

Brand: Pann Kha Yay

Product Type: Ready-to-cook crab masala curry paste

Flavour: Rich, aromatic, savoury and mildly spicy

Net Weight: 50g

Country of Origin: Myanmar

Storage

Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume promptly.

Allergen Information

The prepared recipe contains egg and shellfish. Please check the original packaging for complete ingredient and allergen information before consumption.