ပန်းခရေ ငါးတောချက်အနှစ် (အစပ်) 50g | Pan Kha Yay Nga Taw Fish Curry Paste 50g

Enjoy the authentic taste of Myanmar with Pan Kha Yay Nga Taw Fish Curry Paste. This traditional ready-to-cook curry paste is made with carefully selected herbs and spices to create a rich, fragrant Burmese fish curry. Simply add your favourite fish and simmer for a delicious homemade meal.

Perfect for busy home cooks who want authentic Myanmar flavours with minimal preparation.

Ingredients

* Ginger

* Garlic

* Onion

* Chilli

* Turmeric

* Tamarind

* Lemongrass

* Basil

* Salt

* Oil

How to Cook

1. Add the curry paste to a pot.

2. Add approximately 500g of fish and 500ml of water.

3. Simmer until the fish is fully cooked and the curry thickens.

4. Serve hot with steamed rice.

Product Details

* Brand: Pan Kha Yay

* Product Type: Myanmar Fish Curry Paste

* Flavour: Traditional Nga Taw Fish Curry

* Net Weight: 50g

* Origin: Product of Myanmar

* Storage: Store in a cool, dry place. Refrigerate after opening.

* Serving Suggestion: Ideal for traditional Myanmar fish curry served with rice.