Hti Mi Gwi Green Chilli Fish Paste Cooking Base 350g | ထိမိဂွိ ငရုတ်သီးစိမ်း ငပိချက်အနှစ် 350g

Hti Mi Gwi Green Chilli Fish Paste Cooking Base is a flavourful Burmese-style preparation combining fish paste sauce with baked rohu fish, green chilli and aromatic seasonings. Tamarind and jaggery add a delicious balance of tangy, savoury and mildly sweet flavours.

A convenient cooking base for preparing a traditional Myanmar-style ngapi dish at home. Enjoy with steamed rice, fresh or boiled vegetables and your favourite Burmese dishes.

Ingredients:

Fish Paste Sauce, Baked Rohu Fish, Green Chilli, Sunflower Oil, Jaggery, Onion, Tamarind, Garlic, Turmeric Powder.

Allergy Advice: Contains Fish.

Net Weight: 350g

Product Type: Green Chilli Fish Paste Cooking Base

Country/Style: Myanmar / Burmese