Hti Mi Gwi Fried Roselle Leaves with Catfish & Ngapi 400g | ထိမိဂွိ ငါးငပိချဉ်ပေါင်ကြော် 400g

Hti Mi Gwi Fried Roselle Leaves with Catfish & Ngapi is a traditional Burmese-style ready-to-eat dish combining tangy roselle leaves with catfish, fish paste and aromatic seasonings.

The combination of roselle, chilli, garlic and savoury fish flavours creates a rich, tangy and spicy dish that’s perfect served with steamed rice and other traditional Myanmar foods.

Ingredients:

Roselle Leaves, Onion, Catfish, Chilli, Sunflower Oil, Fish Paste Sauce, Garlic, Fish Sauce, Shrimp Paste, Chicken Seasoning Powder, Red Chilli Powder, Turmeric Powder.

Allergy Advice: Contains Fish and Crustaceans (Shrimp). Chicken seasoning powder may contain additional allergens; please check the original packaging for full allergen information.

Net Weight: 400g

Product Type: Ready-to-Eat Fried Roselle Leaves with Fish

Country/Style: Myanmar / Burmese