BEST Roasted Catfish with Fish Paste is a traditional Burmese-style ready-to-eat dish combining roasted catfish with fish paste, aromatic garlic, onion and chilli. Seasoned with ghost chilli pepper and turmeric, it delivers a rich, savoury flavour with a spicy kick.
Perfect for enjoying with steamed rice and your favourite traditional Myanmar dishes.
Ingredients: Fish Paste, Roasted Catfish, Sunflower Oil, Onion, Green Chilli, Garlic, Salt, Sugar, Ghost Chilli Pepper, Turmeric Powder.
