Pickled Tealeaf Salad

Burmese Pickled Tealeaf Salad (Laphet Thoke) is a popular dish in Myanmar made with fermented tea leaves, mixed with sesame seeds, fried garlic, and roasted beans. This unique salad is both a snack and a side dish, enjoyed for its mix of textures and satisfying taste.

Rich in antioxidants, it supports digestion and provides an energy boost from nuts and seeds. You can choose the normal version for a balanced flavor or the spicy version for a fiery kick.