Pann Kha Yay Duck Curry Paste (ဘဲသားဆီပြန်ဟင်းချက်အနှစ်) 50g

Authentic Myanmar Duck Curry Paste

Create a rich and flavorful Myanmar-style duck curry effortlessly with Pann Kha Yay Duck Curry Paste. This aromatic curry paste is carefully blended with traditional spices and herbs, making it easy to prepare a delicious homemade duck curry with an authentic taste.

Perfect for family meals and traditional Burmese cuisine lovers.

Ingredients

* Masala

* Chilli

* Salt

* Turmeric

* Onion

* Garlic

* Ginger

* Oil

How to Cook

1. Clean 1kg duck meat and cut into serving pieces.

2. Marinate the duck with the entire pouch of curry paste for 15 minutes.

3. Heat 5 teaspoons of oil in a pot.

4. Add the marinated duck and pour in enough hot water to cover the meat.

5. Simmer over medium heat until the duck is tender and the curry becomes rich and aromatic.

6. Cook until the oil separates naturally and the curry reaches your preferred consistency.

Storage

* Store in a cool, dry place.

* Refrigerate after opening.

Allergy Advice

Manufactured in a facility that may also process other allergens.

Product Details

* Brand: Pann Kha Yay

* Origin: Myanmar

* Net Weight: 50g

* Product Type: Myanmar Duck Curry Paste